Exclusive Chive and Egg Vegetarian Dumplings

Gradually add a small amount of all-purpose flour into an appropriate amount of water multiple times, knead into a dough of medium softness and hardness, and let it rest for twenty minutes for later use.

Wash the chives and drain the water.

Scramble the eggs and set them aside.

Chop the small red shrimp.

Set the minced ginger aside.

Chop the chives.

Put all the ingredients into a small bowl.

First, add peanut oil and mix evenly to lock in moisture and prevent the soup from coming out. Then add salt, chicken essence, sesame oil, and light soy sauce, stirring in one direction until well combined and set aside.

Knead the dough evenly and pinch it into uniform pieces, then roll them out into dumpling wrappers.

Make all the dumplings one by one.

After bringing water to a boil in a pot, add the dumplings and cook until they all float.

Finished product picture!