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Exclusive Chive and Fresh Meat Mini Wontons
Delicate mini wontons filled with minced pork, egg and fresh chives, simmered in boiling water and served as a light, savory and juicy soup dumpling.
Instructions
- 1

Finely chop the pork.
- 2

Add the eggs, light soy sauce, dark soy sauce, pepper, and ginger salt, and mix well.
- 3

Add chives.
- 4

Mix well.
- 5

Take a wonton wrapper and add an appropriate amount of filling.
- 6

Pinch the shape you like.
- 7

After the water boils, add the small wontons.
- 8

Cook it and take it out.
- 9

Let's get started.
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Ingredients
Main Ingredients
- Porkto taste
- chivesto taste
- wonton wrapperto taste
- Eggto taste
Seasonings
- light soy sauceto taste
- dark soy sauceto taste
- Black pepperto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste