Exclusive Chive and Fresh Meat Potstickers

Name: Exclusive Chive and Fresh Meat Potstickers
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste minced meat; to taste chives; to taste Dumpling wrapper; a pinch Oyster sauce; a pinch Black pepper; a pinch Sesame oil; to taste oil

Dumpling wrappers pinched shut only along the middle cradle a chive-and-pork filling; they are pan-fried, then water-steamed until bottoms turn crisp and golden.

20 minNewEasy Snacks Pan-fry Savory

Instructions

1
Preparation: minced meat, dumpling wrappers, chives.
2
Chop the chives and mix them with the minced meat, then add oyster sauce, sesame oil, and pepper, and stir well.
3
The filling is ready.
4
Take a dumpling wrapper and put an appropriate amount of filling inside.
5
Pinch the middle while leaving the two ends unpinched, as shown in the picture.
6
Wrap them one by one, put oil in the pan, place the wrapped dumplings in the pan, and first fry them over medium-low heat until the bottoms are set.
7
Then add a little water and simmer over medium heat.
8
Cover with the lid for about three minutes.
9
Open the lid when the moisture is gone and the bottom is golden, then it can be plated.
10
Finished product image.
11
Finished product image.