Exclusive Chive and Fried Dough Stick Dumplings

Name: Exclusive Chive and Fried Dough Stick Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g Flour; 1 handful chives; 1 stick Deep-fried dough stick; to taste Fried broken vermicelli; 100ml Edible oil; 1/2 tbsp table salt; 1/2 tbsp Black pepper; 1/2 tbsp chicken essence; 1 spoon light soy sauce; to taste Feed oil; 1 spoon Sesame oil

Boiled dumplings filled with garlic chives, egg, and crisp fried dough stick and vermicelli, seasoned with sesame oil for a savory, crunchy-textured vegetarian bite.

1 hrNewMedium Staple Food Boil Savory

Instructions

1
Heat oil in a pan, add broken vermicelli, and fry until fragrant.
2
Vermicelli fragments instantly become puffy and fattening.
3
Put chopped chives, scrambled eggs, broken fried dough sticks, and broken fried vermicelli into a bowl.
4
Add half a spoon of salt.
5
Half a spoon of pepper.
6
Half a spoon of chicken essence.
7
Add 1 tablespoon of light soy sauce.
8
Add an appropriate amount of cooking oil.
9
Add sesame oil.
10
Stir evenly.
11
The dough that was kneaded in advance has already fermented.
12
Roll the dough into long strips and set it aside.
13
Roll out the dough and place the filling inside.
14
Wrap it into a dumpling shape that you are familiar with.
15
After the water in the pot boils, add the dumplings.
16
Boil until half-cooked, then take out.