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Exclusive Chive and Mung Bean Sprout Wrap

Exclusive Chive and Mung Bean Sprout Wrap

Steamed thin pancakes rolled around a quick stir-fry of chives, mung bean sprouts, red pepper and sausage, a fresh, crunchy and portable Chinese-style wrap.

Instructions

  1. 1
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    Preparation: mung bean sprouts, chives, sausage, red pepper sliced into strips, minced garlic, flatbread.

  2. 2
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    Cut the leeks into sections after chopping.

  3. 3
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    Put the tortilla in the pan and steam for ten minutes.

  4. 4
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    Heat oil in a pan, add minced garlic, red pepper strips, and sausage strips, and stir-fry until fragrant.

  5. 5
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    Then add the mung bean sprouts and Chinese chives, stir-fry over high heat.

  6. 6
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    After stir-frying until just cooked, add some salt, then stir-fry evenly for about a minute until the flavors are absorbed.

  7. 7
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    Once the wrap wrappers are steamed, plate the wrap fillings.

  8. 8
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    Take a piece of flatbread, put the filling in, roll it up, and cut it in half for easy eating.

  9. 9
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    Finished product image.

  10. 10
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    Finished product image.

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Ingredients

Main Ingredients

  • Tortilla
    3 pieces
  • chives
    to taste
  • Mung bean sprouts
    to taste
  • Red bell pepper
    a pinch
  • Cooked sausage
    1 piece

Auxiliary Ingredients

  • minced garlic
    a pinch

Seasonings

  • oil
    a pinch
  • Salt
    a pinch