
Exclusive Chive and Mung Bean Sprout Wrap
Steamed thin pancakes rolled around a quick stir-fry of chives, mung bean sprouts, red pepper and sausage, a fresh, crunchy and portable Chinese-style wrap.
Instructions
- 1

Preparation: mung bean sprouts, chives, sausage, red pepper sliced into strips, minced garlic, flatbread.
- 2

Cut the leeks into sections after chopping.
- 3

Put the tortilla in the pan and steam for ten minutes.
- 4

Heat oil in a pan, add minced garlic, red pepper strips, and sausage strips, and stir-fry until fragrant.
- 5

Then add the mung bean sprouts and Chinese chives, stir-fry over high heat.
- 6

After stir-frying until just cooked, add some salt, then stir-fry evenly for about a minute until the flavors are absorbed.
- 7

Once the wrap wrappers are steamed, plate the wrap fillings.
- 8

Take a piece of flatbread, put the filling in, roll it up, and cut it in half for easy eating.
- 9

Finished product image.
- 10

Finished product image.
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Ingredients
Main Ingredients
- Tortilla3 pieces
- chivesto taste
- Mung bean sproutsto taste
- Red bell peppera pinch
- Cooked sausage1 piece
Auxiliary Ingredients
- minced garlica pinch
Seasonings
- oila pinch
- Salta pinch