Exclusive Chive and Pigeon Breast Rice Ball

Name: Exclusive Chive and Pigeon Breast Rice Ball
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 pieces chives; 1 piece pigeon breast; 80g rice; a little Tomato; a pinch table salt

A delicate rice ball folding minced pigeon breast, blanched chives, and tomato into steamed rice, seasoned lightly with salt for a clean, savory, protein-rich bite.

20 minNewEasy Staple Food Other Savory

Instructions

1
Clean the chives and put them into the stewed pigeon soup.
2
Heat discoloration.
3
Take it out.
4
Take a piece of tomato and dice it, and chop the chives finely.
5
Put together.
6
Take pigeon breast meat and mince it.
7
Put all the ingredients together, and mix a little salt into the minced meat and vegetables.
8
Then mix it evenly with the rice.
9
Form into rice balls and plate them.