Exclusive Chive and Pork Pan-Fried Buns

Name: Exclusive Chive and Pork Pan-Fried Buns
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Stuffed meat; to taste chives; to taste pickled mustard tuber; 200g Flour; 2g Yeast; to taste Scallion and ginger water; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce; to taste Oyster sauce

Fluffy yeast-dough buns pan-fried bottom-golden and steamed through, packed with a juicy pork and chive filling brightened by pickled mustard greens; classic Shanghai street-food contrast of crisp and soft.

30 minNewMedium Snacks Pan-fry Savory

Instructions

1
Finely chop the marbled meat, then mix evenly with salt, cooking wine, light soy sauce, oyster sauce, and scallion-ginger water.
2
Chop the chives finely, and also chop some pickled mustard tuber (optional).
3
Chopped Chinese chives and pickled mustard are added to the minced meat. First, add oil and mix well to lock in the moisture, then mix with the meat again before making the buns.
4
Mix the flour and yeast, add water and knead into a smooth dough, and let it ferment in a warm place until ready.
5
Place the well-fermented dough on the board, knead to release the gas, roll it into a long strip, and cut it evenly into small pieces.
6
Flatten it and roll it into a small round piece that is thick in the middle and thin at the edges.
7
Place the chive and meat filling on top.
8
Wrap into buns and let them rest for 15-20 minutes.
9
Brush oil on the frying pan, place the buns in, and fry for a while first.
10
The bottom turns golden yellow.
11
Add water to one-third the height of the buns, cover, and cook.
12
Cook until the moisture is gone, then sprinkle with sesame seeds.
13
Fresh and fragrant pan-fried buns.