Exclusive Chive and Pork Pan-Fried Dumplings

Name: Exclusive Chive and Pork Pan-Fried Dumplings
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Dumpling wrapper; to taste Pork mince; to taste chives; to taste Salt; to taste Black pepper; to taste MSG; to taste light soy sauce; to taste Oyster sauce; to taste dark soy sauce

Juicy pan-fried dumplings packed with chive and pork filling seasoned with soy and oyster sauce, seared until the bottoms turn golden and crisp while the tops stay tender.

20 minNewEasy Staple Food Pan-fry Savory

Instructions

1
Ingredients: Dumpling wrappers, minced pork, chives washed and chopped.
2
Add salt, pepper, MSG, light soy sauce, oyster sauce, and a little dark soy sauce.
3
Stir clockwise a little longer until it becomes elastic.
4
Add the chives and mix well.
5
Drizzle a spoonful of cooking oil and mix well to prevent the chives from releasing water.
6
Put the chive filling into the dumpling wrapper.
7
Wrap the dumplings in your own way.
8
Add a little oil to the frying pan, then put in the dumplings.
9
Pan-fry over medium-low heat until the bottom of the dumplings is slightly yellow.
10
Add water until it covers half of the dumplings.
11
Cover the pot with a lid.
12
Cook until the water in the pot is gone.
13
Finished product image.