Exclusive Chive and Sea Cucumber Dumplings

Name: Exclusive Chive and Sea Cucumber Dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: a few pieces Sea cucumber; 60g minced pork; 120g chives; a few pieces Dumpling wrapper; 1/2 tsp Edible oil; 0.5g table salt; a pinch chicken essence; 3g light soy sauce

Signature dumplings pairing slippery chopped sea intestine with pungent chives and ground pork, delivering briny ocean umami in every plump, hand-wrapped bite.

30 minNewEasy Staple Food Boil Savory

Instructions

1
Original Pulp Sea Cucumber.
2
Release water to melt the ice.
3
Handle it cleanly.
4
Soaking it in cold water means it's been coated with starch, and if you freeze it, it will become much bigger than it looks in the picture.
5
Take a few pieces and cut them into small sections. This thing is particularly slippery, so it's easier to use scissors to cut it.
6
Minced meat cut into pieces.
7
Put it in the container.
8
Defrost.
9
Put the sea worms.
10
Add cooking oil, salt, chicken bouillon, and light soy sauce, and mix well.
11
Wash the chives.
12
Chop finely.
13
Add the chopped vegetables to the meat ingredients.
14
Mix well.
15
Go get dumpling wrappers.
16
Making dumplings.
17
All wrapped up.
18
Boil water in a pot.
19
Making dumplings, one cut me, I gained it.
20
Boil the dumplings until cooked.
21
Plate the dish.
22
Finished product.