Exclusive Chive Filling Dumplings

Name: Exclusive Chive Filling Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g Flour; 200 g chives; 3 pieces Egg; 100 g Broken sweet potato vermicelli; 5 spoon Edible oil; 1/2 tbsp table salt; 2 spoon light soy sauce; 1 spoon dark soy sauce; 1 spoon Oil consumption; 1/2 tbsp Thirteen Spices; 1/2 tbsp Black pepper; 1/2 tbsp chicken essence; 1 piece Green onion; 3 slice Ginger slices

Meatless dumplings loaded with pungent chives, scrambled egg and chewy glass noodles seasoned with thirteen-spice, wrapped in tender handmade skins for an aromatic classic.

1 hrNewMedium Staple Food Boil Savory

Instructions

1
Mix flour, salt, and water to form a dough with a smooth surface, and let it rest for half an hour.
2
Wash the chives and then cut them into sections.
3
Crack an egg into a bowl and beat it.
4
Heat oil in the pan and stir-fry until the eggs are scrambled.
5
Cut the scallions into chopped pieces, and mince the ginger slices.
6
Use another pan to heat oil.
7
Add chopped green onions and minced ginger and stir-fry until fragrant, then add broken vermicelli and stir-fry evenly.
8
Add salt.
9
Add thirteen spices.
10
Add the pepper.
11
Add chicken bouillon.
12
Add light soy sauce.
13
Add dark soy sauce.
14
Add cooking oil.
15
Stir-fry evenly with a spatula.
16
Pour the fried vermicelli pieces into a bowl containing the scrambled eggs.
17
Add the chopped chives.
18
Add 2 eggs (to help bind the filling and enhance fragrance and freshness).
19
Stir evenly.
20
Roll the dough into strips and cut them into pieces of equal size.
21
Roll out the dough and place the filling inside.
22
Wrap the dumplings in a way you are familiar with.
23
After the water boils, add the sprouts, and pour in cold water twice.
24
Finished product image.