Exclusive Chive, Mushroom, and Fresh Meat Dumplings

Name: Exclusive Chive, Mushroom, and Fresh Meat Dumplings
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Stuffed meat; to taste shiitake mushroom; to taste Egg; to taste chives; to taste Dumpling wrapper; to taste Ginger; to taste oil; to taste Salt; to taste light soy sauce; to taste cooking wine

Juicy dumplings combining minced pork, diced shiitake, and oil-tossed chives, sealed in homemade wrappers and boiled until the filling bursts with mushroom depth and oniony sweetness.

20 minNewMedium Snacks Boil Savory

Instructions

1
Finely chop the pork with fat in the middle.
2
Finely dice the shiitake mushrooms.
3
Put the shiitake mushrooms and minced ginger into the bowl of minced meat, and add one egg.
4
Mix with salt, cooking wine, and light soy sauce.
5
Chop the chives finely.
6
First, add a little oil to the chives and mix well to lock in the moisture, then add them to the meat filling and mix evenly.
7
Wrap into dumplings.
8
Bring water to a boil in a pressure cooker, add some salt, put in the dumplings to cook, cover and wait for the pressure valve to release steam, then turn off the heat.
9
The meat is fresh and the chives are fragrant, delicious dumplings.