Exclusive Chive, Potato, and Fresh Meat Pan-Fried Dumplings

Name: Exclusive Chive, Potato, and Fresh Meat Pan-Fried Dumplings
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Stuffed meat; to taste potato; to taste chives; to taste oil; to taste Salt; to taste light soy sauce; to taste Oyster sauce

Crisp-bottomed potstickers stuffed with a unique filling of fluffy mashed potato, minced pork and chives, seared then water-steamed until juicy, finished with black sesame.

20 minNewMedium Snacks Pan-fry Savory & Fragrant

Instructions

1
Peel the potatoes and steam them until cooked.
2
Mashed into a paste.
3
Finely chop the pork with fat in the middle.
4
Chop the chives finely.
5
Mashed potatoes, chives, and minced meat are placed in a large bowl.
6
Add salt, light soy sauce, and oyster sauce, and mix evenly to make the filling.
7
Wrap into dumplings.
8
Brush oil on the frying pan, and place the dumplings to lightly fry the bottom until golden.
9
Add water, cover, and cook until the water is gone.
10
Sprinkle black sesame seeds.
11
Golden at the bottom, perfectly pan-fried.
12
Dipping it in some aromatic vinegar makes it more delicious.