Exclusive Chive, Tofu, and Fresh Meat Dumplings

Name: Exclusive Chive, Tofu, and Fresh Meat Dumplings
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Minced meat; to taste Tofu; to taste chives; to taste Flour; to taste oil; to taste Salt; to taste light soy sauce; to taste Oyster sauce

Juicy hand-wrapped dumplings marrying ground pork, crumbled tofu, and moisture-locked chives in soft rested wrappers for tender, savory, homestyle bites.

20 minNewMedium Snacks Boil Savory

Instructions

1
Mix flour with water to form a slightly soft dough, cover with a damp cloth, and let it rest for an hour.
2
Wash the chives and drain the water, and let the tofu sit to drain its water.
3
Finely chop the pork with fat in the middle.
4
Crush the tofu.
5
Add tofu to the minced meat, then mix evenly with salt, light soy sauce, and oyster sauce.
6
Chop the chives finely, add oil, and mix well to lock in the moisture.
7
Add it to the minced meat and mix evenly.
8
Take the fermented dough, roll it into long strips, and cut it into small pieces.
9
Roll it out into dumpling wrappers.
10
Wrap the dumplings.
11
Put water in a pot and bring it to a boil, add some salt, and put the dumplings in to cook.
12
After the water boils, add cold water twice, and cook until all the dumplings float.
13
Savory dumplings are being eaten.