Exclusive Chive Vermicelli Pancake

Name: Exclusive Chive Vermicelli Pancake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste chives; to taste Vermicelli; 300 g Flour; 70 g boiling water; 80 g Cold water; to taste Sichuan pepper oil; to taste Sesame oil; 1/2 tbsp Oyster sauce; 1/2 tbsp dark soy sauce; to taste Ginger; to taste Salt

Thin-skinned pan-fried pies made from half hot-water dough, generously stuffed with seasoned vermicelli and fragrant chives for a juicy, soft yet chewy bite.

30 minNewEasy Staple Food Pan-fry Savory & Fragrant

Instructions

1
Pour half of the flour into boiling water and stir evenly, let it cool, then mix with cold water to form a dough, and let it rest for 20 minutes.
2
Put the vermicelli in the pot and cook for 30 minutes until it becomes soft.
3
Cut the vermicelli, add dark soy sauce, oyster sauce, and salt, and mix evenly to marinate for 10 minutes.
4
Wash the chives.
5
Cut well.
6
Put all the ingredients together and add minced ginger.
7
Mix well.
8
Divide the dough into even portions.
9
Roll it into a thin pancake.
10
Put in the filling and spread it evenly.
11
Place a pancake on top and press the edges with a fork.
12
Put a little oil in the frying pan.
13
Place the pie in and slowly cook over low heat for 3 minutes.
14
Turn it over in the middle, and it will be cooked once it puffs up like this.
15
Cut into small pieces.
16
Fragrant, soft, and delicious.