Exclusive Chive, Wood Ear Mushroom, and Pork Dumplings

Name: Exclusive Chive, Wood Ear Mushroom, and Pork Dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste chives; to taste Black fungus; to taste minced meat; to taste Dumpling wrapper; a pinch Soy sauce; a pinch Black pepper; a pinch Sesame oil; a pinch Sugar

Steamed dumplings with a juicy pork filling lightened by water, combined with Chinese chives and wood ear mushrooms, finished with sesame oil for a fragrant bite.

30 minNewMedium Staple Food Steam Savory

Instructions

1
Prepare the ingredients: as shown in the picture, the black fungus needs to be soaked in advance.
2
Add soy sauce, pepper, and sugar to the minced meat and mix well. Gradually add a small amount of water in two batches while stirring until it forms a sticky texture; this way, the filling will be tender and juicy.
3
Chop the chives and black fungus and put them into the minced meat, mix and stir evenly, add a little sesame oil and mix well, and the filling is ready.
4
Take a dumpling wrapper, put an appropriate amount of filling on it, and wrap it in your preferred way.
5
Wrap the dumplings one by one and place them into the electric cooker to steam (lined with parchment paper to prevent sticking).
6
Cover with the lid and steam on high heat for 18 minutes.
7
When the time is up, open the lid, and the aroma wafts up.
8
Finished product image.
9
Finished product image.
10
Breakfast is even more perfect with a cup of green juice and dipping oil and vinegar sauce.