Exclusive Chocolate Chiffon

Name: Exclusive Chocolate Chiffon
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 2 piece Egg; 40g low-gluten flour; 40g Chocolate milk; 25g Corn oil; 35g white sugar; 10g Chocolate powder; a few drops white vinegar

Easy and satisfying, Exclusive Chocolate Chiffon uses egg, low-gluten flour and chocolate milk and is baked until light, fluffy and golden. Great for beginners and experienced home cooks alike.

1 hrNewMedium Baking Roast Sweet

Instructions

1
Separate the eggs.
2
Add the egg yolk to the corn oil and chocolate milk.
3
Stir and emulsify.
4
Sift in the cake flour and cocoa powder.
5
Mix well and set aside.
6
Add a few drops of white vinegar to the egg whites, add sugar in three portions, and beat the egg whites at medium-low speed.
7
Until the egg whites are at a right angle.
8
Mix the egg yolks and egg white paste, and preheat the oven to 155°C in advance.
9
Pour into the mold, gently tap to release air bubbles, put it in the oven for 35 to 40 minutes, remove immediately after baking and invert, let it cool to room temperature before demolding.
10
Chocolate chiffon.
11
Rich chocolate cake.