Exclusive Chocolate Cream Cheese Cake

Name: Exclusive Chocolate Cream Cheese Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 160g Cream cheese; 80g Butter; 7 pieces Egg; 100g white sugar; 200g Cake flour; 50g Chocolate; 240g Milk

Exclusive Chocolate Cream Cheese Cake brings cream cheese, butter and egg together and is baked until light, fluffy and golden.

1 hrNewMedium Baking Roast Original

Instructions

1
Cream cheese, butter, and lard are melted over a water bath.
2
Add the milk and stir the chocolate evenly.
3
Put the egg yolks into the chocolate cheesecake mixture, and beat the egg whites until they form soft peaks.
4
After mixing the chocolate cheesecake batter with cake flour until smooth, gradually add the egg whites and fold gently until well combined.
5
Line the mold with aluminum foil and brush a thin layer of oil to prevent sticking.
6
Pour the mixed cake batter into the mold.
7
Place a large baking tray with hot water on the middle-lower rack of the oven, and bake the cake batter in a water bath at 170 degrees for 30 minutes.
8
After the cake has set, change to 160°C and bake for 30 minutes. When the time is up, let it sit in the oven for 10 minutes.
9
The appearance after being baked.
10
Invert to demold, then cut into pieces.
11
Finished product image.
12
Finished product image.