Exclusive Chocolate Lava Cake

Name: Exclusive Chocolate Lava Cake
Yield: 4 servings
Cuisine: Baking
Ingredients: 75 g low-gluten flour; 8 g Cocoa powder; 40 g Corn oil; 40 g white sugar; 60 g Milk; 5 piece Egg; 300 g Light cream; 160 g Chocolate; 30 g white sugar

Exclusive Chocolate Lava Cake — low-gluten flour, cocoa powder and corn oil, baked until light, fluffy and golden. Perfect with tea or as a snack.

0 minNewMedium Baking Roast Sweet

Instructions

1
Make the chocolate cake base using the method for chiffon cake as a reference.
2
Find a round mold of appropriate size, and cut a circle from the center of the cake, but do not cut all the way through.
3
Cut off the cylinder, leaving a layer on top as a lid.
4
Prepare an appropriate amount of chocolate.
5
Add 10~20 grams of light cream and heat in a water bath until melted into chocolate sauce.
6
Add granulated sugar to the light cream and the cooled chocolate sauce.
7
Use a hand mixer on low speed to beat until half-formed peaks.
8
Add some of the whipped cream to the holes in the cake, then cover it.
9
Continue whipping the remaining cream until it reaches soft peaks.
10
Frost the cake layers.
11
If you're eating it yourself, you can simply decorate it according to your preference.
12
You can eat it immediately, or refrigerate it for a while before eating for a better taste.