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Exclusive Chocolate Lava Mochi
A fudgy chocolate mochi cake whisking eggs, milk, oil, and sugar with glutinous rice flour, cocoa, and baking powder, hiding molten chocolate chunks that ooze from the springy crumb.
Instructions
- 1
Eggs, milk, cooking oil, and white sugar mixed together.
- 2
Stir evenly.
- 3
Sift the glutinous rice flour, baking powder, and cocoa powder.
- 4
Continue stirring until well mixed.
- 5
Pour half of the batter into the mold, then add the chopped chocolate.
- 6
Then add in the remaining paste.
- 7
Sprinkle some chocolate chips on the surface.
- 8
Place in the oven at 180 degrees with both top and bottom heat for 30 minutes, then bake with bottom heat for 15 minutes.
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Ingredients
Main Ingredients
- glutinous rice flour220 g
- Milk230 g
- Cocoa powder20 g
- Baking powder5 g
- Egg1 piece
- Chocolate100 g
- Chocolate chipsa little
Seasonings
- Edible oil40 g
- white sugar40 g