Exclusive Chopped Chili Fish Head

Name: Exclusive Chopped Chili Fish Head
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 serving Fish Head with Chopped Chili; 1 pack Chopped chili seasoning; to taste oil; a pinch chopped green onions

A plump fish head, slathered with vivid chopped chili sauce, steams for eighteen minutes until tender. Scallions scattered on top receive a dramatic pour of hot oil, releasing an intoxicating fragrance of Hunan-style spice.

20 minNewEasy Hot Dishes Steam Mild Spicy

Instructions

1
Wash the semi-finished products after defrosting.
2
Place it on a plate and spread with chopped chili sauce, which comes with the package.
3
Bring the water to a boil and steam for 18 minutes.
4
Sprinkle with chopped green onions and pour hot oil over.
5
Finished product.

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Ingredients

Main Ingredients

Fish Head with Chopped Chili
1 serving
Chopped chili seasoning
1 pack

Seasonings

oil
to taste

Auxiliary Ingredients

chopped green onions
a pinch