Exclusive Choy Sum and Beef Fried Rice

Name: Exclusive Choy Sum and Beef Fried Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Beef; to taste Choy sum; to taste leftover rice; to taste Peanut oil; to taste Oyster sauce; to taste Cornstarch; to taste Salt

Egg-coated rice wok-fried until distinct, then tossed with velveted beef slices and crisp choy sum for a savory, tender-crisp restaurant-style fried rice.

1 hrNewEasy Staple Food Stir-fry Original

Instructions

1
Set the leftover rice aside.
2
Wash the beef and cut it into thin slices.
3
Add corn starch, oyster sauce, and peanut oil to the beef, mix well, and let it sit aside.
4
Wash the choy sum and chop it finely.
5
Beat the egg into the rice.
6
Thoroughly mix the beaten eggs with the rice.
7
Heat oil in the pan and add the rice.
8
Stir-fry over high heat until the grains are distinct, then serve.
9
Add a little oil to the pan and stir-fry the beef.
10
Add the choy sum and stir-fry evenly.
11
Season with a little salt.
12
Pour in the fried rice.
13
Stir-fry over high heat until evenly mixed.
14
Finished product.
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Finished product.
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Finished product.
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Finished product.
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Finished product.
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Finished product.