Exclusive Choy Sum and Shiitake Mushroom Mixed with Boiled Egg

Name: Exclusive Choy Sum and Shiitake Mushroom Mixed with Boiled Egg
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: a few pieces shiitake mushroom; a few pieces vegetable core; 2 piece Black chicken egg; a pinch table salt

Tender choy sum and sliced shiitake are blanched just until cooked, then grouped with chunks of boiled egg and a whisper of salt for clean, uncomplicated flavors.

20 minNewEasy Cold Dishes Mix Savory

Instructions

1
Wash the vegetable core.
2
Cut into sections.
3
Wash the shiitake mushrooms and slice them.
4
Put the shiitake mushrooms in a pot with cold water to blanch, and boil for 3 minutes.
5
Put the vegetable stems.
6
Blanch the vegetable stems, then take them out.
7
Add the vegetable leaves.
8
Blanch the vegetable leaves until cooked, then remove and plate.
9
Cooked black chicken eggs should be cooled in cold water.
10
Remove the shell.
11
Break into pieces, place on a plate, and sprinkle a little salt.
12
Finished product.