Exclusive Chrysanthemum Bud and Egg Soup

Name: Exclusive Chrysanthemum Bud and Egg Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 handful Chrysanthemum bud; 1 piece Egg; 300 g Clear water; 0.5 g table salt; a pinch chicken essence

A delicate spring soup of tender chrysanthemum shoots simmered in salted water and laced with beaten egg, prized in Chinese food therapy for cooling the body.

10 minNewEasy Soups Other Savory

Instructions

1
My chrysanthemum.
2
Different varieties.
3
Pinch off some tender buds from each plant.
4
There are the most of these small bushes.
5
This one is too small, I didn't have the heart to go for it.
6
Wash the chrysanthemum buds.
7
Heat the water in the pot.
8
Boiling water opens chrysanthemum buds.
9
Add salt.
10
Crack an egg.
11
Beat.
12
Chrysanthemum buds start boiling.
13
Pour the beaten egg over.
14
Add a little chicken essence for seasoning.
15
Finished product. It has the effects of clearing heat and detoxifying, nourishing the liver, and improving eyesight. Take advantage of spring and try it while it's fresh; in a few days, once it grows bigger, it will be old.