Exclusive Cilantro Egg Custard

Name: Exclusive Cilantro Egg Custard
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 piece Egg; to taste Coriander; 1 tsp light soy sauce; to taste Vinegar; to taste Sesame oil

Cilantro egg custard; chopped cilantro is folded into seasoned egg mixture, steamed covered until silken, and dressed at the table with soy sauce, vinegar, and sesame oil.

10 minNewEasy Soups Steam Savory

Instructions

1
Take 2 eggs and beat them separately, then add an equal amount of warm water and stir evenly, skimming off the foam.
2
Chop the cilantro finely and mix it evenly into the beaten eggs.
3
Cover the bowl with a layer of plastic wrap, and place it in the steamer once the steam is strong.
4
Cover and steam for 10 minutes.
5
Remove it after steaming.
6
Add a spoonful of light soy sauce, vinegar according to personal preference, and an appropriate amount of sesame oil.
7
You can start eating as soon as you stir it with a spoon. If you like it spicy, add a little chili sauce for an even better flavor.