Exclusive Clam and Tofu Soup

Prepare the ingredients: Soak the clams in lightly salted water for a while, then rinse and set aside (they have been purged of sand when purchased). Wash a block of tofu and set it aside.

Put the clams into the pot and cook for a short while, then take them out and set aside.

Heat oil in a pan, then add shredded ginger and stir-fry until fragrant.

Add the tofu and lightly pan-fry it, then pour in an appropriate amount of hot water and bring it to a boil.

Boil the tofu for ten minutes first, then add the clams and boil on high heat for ten minutes.

When the soup turns white, add an appropriate amount of salt and chicken essence to season.

Take it out of the pot and put it in a bowl, finished product picture.

Finished product image.