Exclusive Clam Egg Flower Konjac Soup

Name: Exclusive Clam Egg Flower Konjac Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 300 g Konjac tuber; 11 piece Vermeule clam; 1 piece Egg; to taste Scallion; to taste Lard; to taste cooking wine; to taste Salt; to taste chicken essence

A briny, low-calorie soup of clams and konjac knots in a light broth, finished with egg ribbons and scallions, light yet full of seafood savor.

10 minNewMedium Soups Boil Light

Instructions

1
Ingredients: Konjac knots.
2
Clams (washed).
3
Eggs (beaten).
4
Scallion.
5
Lard.
6
Tear open the konjac knot packaging and set aside for use.
7
Put the clams into a pot of clean water.
8
Next, add the konjac knots, a bit of lard, and some cooking wine.
9
Bring to a boil until the clams open.
10
Then, add some salt and chicken essence for seasoning, pour in the beaten eggs, and put in the green onions.
11
Stir evenly, and it's done.