Exclusive Clams in Sauce

Name: Exclusive Clams in Sauce
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500g sixty years old; to taste Seafood with sauce; 1 piece Lemon; a pinch Onion; a pinch Garlic; a pinch Zijiang; a pinch Green onion; to taste table salt; to taste light soy sauce; to taste Oyster sauce; 2 piece Xiaomi chili

Fresh clams are poached just until they open, then left to soak up lemon, onion and a chilled seafood dressing.

20 minNewEasy Cold Dishes Mix Mild Spicy

Instructions

1
Fresh clams.
2
Wash the outer shell.
3
Put the food in the pot with cold water.
4
Cook the clams until they just open; I overcooked mine.
5
Clean the scallions and ginger.
6
Wash the lemon.
7
Cut the onion and put it in a bowl.
8
Cut the ingredients.
9
Everything is chopped up; it can be minced or cut into chunks. When eating the chunks, you can pick them out and throw them away.
10
Put it in the bowl.
11
Scoop up the seafood and collect the juice.
12
Put it in a bowl and mix well. People who prefer stronger flavors can add salt, light soy sauce, and oyster sauce as appropriate at this time.
13
Add clams.
14
Mix well.
15
Finished product.