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Exclusive Clay Pot Dry Prawns
Prawns steam entirely in their own juices over a bed of scallion and ginger, no water added, emerging plump and intensely sweet with pure ocean flavor locked in.
Instructions
- 1
Clean the prawns and remove the vein.
- 2
The green onions and ginger are cut.
- 3
Place the green onions at the bottom, put the shrimp on top, and then place the ginger slices on top.
- 4
Cover the pot with a lid and cook for 5 minutes.
- 5
Delicious.
- 6
Finished product.
- 7
Finished product.
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Ingredients
Main Ingredients
- Prawnto taste
Auxiliary Ingredients
- Scallionto taste
- Gingerto taste