Exclusive Claypot Bibimbap

Name: Exclusive Claypot Bibimbap
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste rice; to taste Bean sprouts; to taste Carrot; to taste Cabbage; to taste Spinach; to taste shiitake mushroom; to taste Seasoned Seaweed for Rice; 1 piece Egg; to taste Stone Pot Bibimbap Sauce; to taste light soy sauce; to taste Sesame oil

Claypot bibimbap: blanched vegetables, sausage, and a fried egg are arranged over oil-brushed rice, then the lidded pot crackles over medium heat, forming a toasty golden crust at the bottom.

10 minNewEasy Staple Food Mix Fragrant Spicy

Instructions

1
Finished product image.
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Preparation method: Get the ingredients ready, and cut the sausages into small strips. Blanch the carrots, cabbage, shiitake mushrooms, spinach, and bean sprouts in boiling water until cooked, then take them out and rinse with cold water, draining the water and setting aside.
3
Fry the eggs until cooked and set aside.
4
Rub a layer of sesame oil on the clay pot, then add an appropriate amount of rice.
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Ingredients are placed into the container one by one.
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Place the clay pot with the lid on over medium-low heat for about 5 minutes. The sizzling sound and slightly yellowed bottom of the rice make it taste more fragrant.
7
If you like it crispy and fragrant, you can continue to heat it.
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The soul is in adding the bibimbap sauce.
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Add a little sesame oil, an appropriate amount of seaweed for mixing with rice, and light soy sauce for flavor. You can add a bit of fragrant vinegar according to your taste.
10
Stir evenly and take a bite; the taste is amazing.
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Every bite is the taste of happiness.