Exclusive Claypot Rice with Sausage and Egg

Prepare the ingredients: as shown in the picture.

First, wash the rice twice and soak it for half an hour.

Cut the cured meat into slices after changing the knife.

Blanch the Chinese broccoli and set aside.

Put the soaked rice into a clay pot and add an appropriate amount of water.

Start cooking on high heat.

Cook until the rice is almost out of water.

Use chopsticks to poke holes in the rice so that it cooks more thoroughly.

Then add the Chinese sausage, crack an egg into the center, cover with the lid, and continue simmering over low heat.

After about eight minutes, open the lid and check if it is fully cooked.

Pour the sauce over.

Add the kailan, cover the lid, and simmer for two minutes, pour the sauce, then simmer for a while longer until the crispy bottom is fragrant.

When you hear the sizzling sound from the clay pot over low heat, you can turn off the heat.

Finished product image.

Finished product image.