Exclusive Claypot Seaweed Fish Ball Soup

Name: Exclusive Claypot Seaweed Fish Ball Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Fish meat; to taste nori; to taste Salt; to taste chicken essence; to taste Black pepper; to taste Scallion and ginger water; to taste Starch; to taste Egg white

Homemade fish paste is squeezed into the pot to form springy fish balls, then simmered with seaweed in a claypot for a clean, savory soup.

30 minNewEasy Soups Boil Savory

Instructions

1
Remove the fish meat from the fresh fish and cut it into strips.
2
Put it into a blender and puree it.
3
Well-beaten fish paste.
4
Add salt, chicken bouillon, and pepper.
5
Add an egg white and stir evenly.
6
Add an appropriate amount of scallion and ginger water, and stir in a suitable amount of starch until it becomes elastic.
7
When the water in the clay pot is slightly boiling, the user squeezes the meatballs out with the thumb and forefinger into the pot and cooks them over low heat until done.
8
Add salt, chicken bouillon, and seaweed, and bring to a boil.
9
Finished product image.