Exclusive Claypot Yam and Fish Head Soup

Scale and clean the fish

Cut the fish head in half, clean it, it's too big, otherwise it won't fit in the pot.

Prepare

Add ginger slices, cooking wine, sections of green onion, and a little salt to the fish head and marinate for a while.

Pour a little oil into the iron pan, add the fish head and fry

Until both sides are golden brown

Add a small amount of pickled chili and pickled radish strips, stir-fry together until fragrant, (you can skip it if you don't like them)

Then add an appropriate amount of water and bring to a boil

Transfer into the clay pot

Add Chinese yam

Goji berries and scallion segments

Simmer with a little salt over low heat for about half an hour

So fresh~