Exclusive Claypot Yellow Catfish Tofu Soup
A spicy claypot soup: yellow catfish pan-fried golden, then simmered with blanched tofu, scallion, and white pepper until the broth turns rich and milky with gentle heat.
Instructions
- 1
Cut the tofu into appropriately sized slices, blanch them briefly in water, then remove from the pot and let them cool for later use.
- 2
Clean the yellow catfish repeatedly with cooking wine to remove the fishy smell. Put a little blended oil in the pan. Pan-fry the yellow catfish until both sides are golden, then remove from the pan and set aside.
- 3
Put an appropriate amount of water in the clay pot. Add yellow catfish tofu, sections of green onion, and slices of ginger. Boil on high heat with white pepper powder.
- 4
Simmer over low heat for 20 minutes.
- 5
A simple and delicious soup is ready.
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Ingredients
Main Ingredients
- Yellow catfish4 strip
- Bile Tofu2 pieces
- Fuling Pickled Mustard1 bag
- Green onion1/2 piece
- Garlicto taste
- white pepper powdera pinch
Auxiliary Ingredients
- Ginger slicesto taste
Seasonings
- Salta pinch
- cooking wine1/2 tsp
- Blended oil1 tsp