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Exclusive Clear Soup Small Wontons
Dainty small wontons cooked in a clean, lightly salted broth with baby cabbage leaves, prized for their silky wrappers and delicate, pure pork flavor.
Instructions
- 1

After the water boils, add salt. Once the salt dissolves, add the small wontons and bring to a boil.
- 2

After the water boils, add the chopped baby cabbage and cook.
- 3

After boiling again, add water and bring it to a boil again.
- 4

Once you see the small wontons and vegetable leaves floating, you can take them out.
- 5

The clear broth wontons are ready to serve.
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Ingredients
Main Ingredients
- Small wontons16 piece
- Bok choy50g
Seasonings
- Saltto taste