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Exclusive Clear Soup Small Wontons

Exclusive Clear Soup Small Wontons

Dainty small wontons cooked in a clean, lightly salted broth with baby cabbage leaves, prized for their silky wrappers and delicate, pure pork flavor.

Instructions

  1. 1
    Step image

    After the water boils, add salt. Once the salt dissolves, add the small wontons and bring to a boil.

  2. 2
    Step image

    After the water boils, add the chopped baby cabbage and cook.

  3. 3
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    After boiling again, add water and bring it to a boil again.

  4. 4
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    Once you see the small wontons and vegetable leaves floating, you can take them out.

  5. 5
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    The clear broth wontons are ready to serve.

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Ingredients

Main Ingredients

  • Small wontons
    16 piece
  • Bok choy
    50g

Seasonings

  • Salt
    to taste