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Exclusive Clear Stewed Chicken Soup with Shiitake Mushrooms

Exclusive Clear Stewed Chicken Soup with Shiitake Mushrooms

Clear chicken soup with shiitake; blanched chicken simmers slowly with soaked mushrooms, ginger, and scallion, finished with goji berries for a clean, aromatic, restorative broth.

Instructions

  1. 1
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    Rinse the chicken pieces clean and blanch them.

  2. 2
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    Ginger and scallions set aside.

  3. 3
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    Soak the shiitake mushrooms in advance.

  4. 4
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    Put the chicken pieces into the pot.

  5. 5
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    Clean the shiitake mushrooms and cut them.

  6. 6
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    Add enough water at one time and put in the green onions and ginger.

  7. 7
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    Bring to a boil over high heat, then reduce to low heat and simmer for forty minutes.

  8. 8
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    Add salt to season after the chicken is cooked.

  9. 9
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    The beautiful chicken soup is ready.

  10. 10
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    Sprinkle in goji berries once taken off the heat.

  11. 11
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    Finished product image.

  12. 12
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    Finished product image.

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Ingredients

Main Ingredients

  • native chicken
    to taste
  • Dried shiitake mushroom
    to taste
  • Water
    to taste
  • Goji berry
    to taste

Auxiliary Ingredients

  • Ginger
    to taste
  • Scallion
    to taste

Seasonings

  • Salt
    to taste