
Exclusive Clear Stewed Chicken Soup with Shiitake Mushrooms
Clear chicken soup with shiitake; blanched chicken simmers slowly with soaked mushrooms, ginger, and scallion, finished with goji berries for a clean, aromatic, restorative broth.
Instructions
- 1

Rinse the chicken pieces clean and blanch them.
- 2

Ginger and scallions set aside.
- 3

Soak the shiitake mushrooms in advance.
- 4

Put the chicken pieces into the pot.
- 5

Clean the shiitake mushrooms and cut them.
- 6

Add enough water at one time and put in the green onions and ginger.
- 7

Bring to a boil over high heat, then reduce to low heat and simmer for forty minutes.
- 8

Add salt to season after the chicken is cooked.
- 9

The beautiful chicken soup is ready.
- 10

Sprinkle in goji berries once taken off the heat.
- 11

Finished product image.
- 12

Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- native chickento taste
- Dried shiitake mushroomto taste
- Waterto taste
- Goji berryto taste
Auxiliary Ingredients
- Gingerto taste
- Scallionto taste
Seasonings
- Saltto taste