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Exclusive Clear Stewed Duck Soup
Duck is blanched and then gently stewed with scallion, ginger, star anise, and bay leaf for two hours, yielding a clean, fragrant, tender result.
Instructions
- 1
Prepare the ingredients.
- 2
Blanch the food.
- 3
Rinse clean.
- 4
Put the meat, green onions, ginger, cooking wine, star anise, Sichuan peppercorns, and bay leaves into an electric clay pot and stew for 2 hours.
- 5
Cook for 1 hour before adding salt.
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Ingredients
Main Ingredients
- Duck1/2 piece
- Waterto taste
- Sichuan peppercorns5 piece
Auxiliary Ingredients
- Ginger1 piece
- Scallion1/2 piece
Seasonings
- Star anise1 piece
- Bay leaf1 piece
- cooking wine1 spoon
- Salt3 spoon