Exclusive Clear Stewed Radish and Lamb Soup

Name: Exclusive Clear Stewed Radish and Lamb Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Lamb hind leg; 1 piece Radish; to taste Scallion; to taste Ginger; to taste Salt; to taste Water

Lamb is blanched with scallion and ginger, then slow-simmered forty minutes before radish chunks finish the pot, producing a clean, warming soup with no gaminess.

1 hrNewEasy Soups Stew Light

Instructions

1
All the necessary ingredients are ready.
2
Place the lamb in cold water, add scallions and ginger, bring to a boil, blanch, and then remove.
3
Add to another pot, and add scallions and ginger.
4
Add an appropriate amount of warm water; it must be added all at once.
5
Bring to a boil over high heat, then reduce to low heat and simmer for forty minutes.
6
Cut the radish into pieces and stew for twenty minutes.
7
Add salt to taste after taking it off the heat.
8
Homemade soups, please enjoy.
9
Finished product image.