Exclusive Clear Stewed Ribs

Name: Exclusive Clear Stewed Ribs
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1500g spare ribs; 3 stick scallion; to taste Ginger slices; 1 tsp Goji berries; 1 tsp Sichuan pepper; 1 piece Star anise; to taste Salt; 1 tsp light soy sauce; 1 tsp dark soy sauce; 1 tsp Vinegar

Pork ribs simmer long and slow in a barely seasoned clear broth with ginger and scallion, emerging delicate and clean, the kind of soothing soup that warms without weighing you down.

1 hrNewMedium Hot Dishes Stew Savory

Instructions

1
Put the pork ribs in a pot, add cold water, and bring to a boil to remove the blood water.
2
Put the sliced green onions and ginger into the pressure cooker, and put the Sichuan peppercorns and star anise into the spice bag.
3
After parboiling the ribs, put them into the pressure cooker.
4
Heat water, salt, light soy sauce, dark soy sauce, vinegar, and goji berries. Cover with the lid and start the program.
5
The program can end.
6
Use oil-absorbing paper to remove the layer of oil on the surface of the rib soup.
7
Finished product image.