Exclusive Cloud Toast
Toast crowned with stiff-peaked meringue and a whole yolk nestled inside, baked until lightly golden; crisp bread, cloud-soft topping and a runny center.
Instructions
- 1
Toast and eggs are set aside.
- 2
Separate the egg whites and yolks into a container.
- 3
Add granulated sugar to the egg whites.
- 4
Whip the egg whites until stiff peaks form.
- 5
Place the toast on the baking tray and preheat the oven to 180 degrees with both upper and lower heat.
- 6
Spread the meringue on the toast.
- 7
The egg yolk nestles in the meringue.
- 8
Put the toast into the oven and bake at 180 degrees with both top and bottom heat for about 10 minutes.
- 9
Let it cool after coming out of the oven before eating.
- 10
Finished product.
- 11
Finished product.
- 12
Finished product.
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Ingredients
Main Ingredients
- Toastto taste
- Eggto taste
Seasonings
- Lemon juice (white vinegar)to taste
- white sugarto taste