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Exclusive Cloud Toast

Exclusive Cloud Toast

Toast crowned with stiff-peaked meringue and a whole yolk nestled inside, baked until lightly golden; crisp bread, cloud-soft topping and a runny center.

Instructions

  1. 1
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    Toast and eggs are set aside.

  2. 2
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    Separate the egg whites and yolks into a container.

  3. 3
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    Add granulated sugar to the egg whites.

  4. 4
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    Whip the egg whites until stiff peaks form.

  5. 5
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    Place the toast on the baking tray and preheat the oven to 180 degrees with both upper and lower heat.

  6. 6
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    Spread the meringue on the toast.

  7. 7
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    The egg yolk nestles in the meringue.

  8. 8
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    Put the toast into the oven and bake at 180 degrees with both top and bottom heat for about 10 minutes.

  9. 9
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    Let it cool after coming out of the oven before eating.

  10. 10
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    Finished product.

  11. 11
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    Finished product.

  12. 12
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    Finished product.

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Ingredients

Main Ingredients

  • Toast
    to taste
  • Egg
    to taste

Seasonings

  • Lemon juice (white vinegar)
    to taste
  • white sugar
    to taste