Exclusive Cocoa Nut Bread

First, put the milk, cocoa powder, and white sugar into the bread pan and mix evenly.

Then add the eggs and mix evenly with the corn oil.

Add breadcrumbs, yeast powder, and salt, placing them on either side of the flour. Put the bread pan into the bread machine and start the bread dough function.

Chop the mixed nuts and mix them with pumpkin seeds.

When the dough is halfway mixed, add the nuts when reminded, then continue mixing with the nuts until the procedure is complete.

Let it sit and ferment until it doubles in size.

Take out the dough, knead it to remove air and make it smooth, roll it into a dough sheet about 2 centimeters thick, spray a layer of water, then sprinkle with white sesame seeds and pumpkin seeds, and gently press it flat with a spatula dipped in corn oil.

Place in the middle layer of the oven, after proofing twice for 20 minutes each, bake at 160 degrees for 20 minutes.

Finished product image.

Just take it out and cut it into pieces.

Finished product image.