Exclusive Coconut and Red Bean Paste Bread

Name: Exclusive Coconut and Red Bean Paste Bread
Yield: 4 servings
Cuisine: Baking
Ingredients: 280 g Warm the milk; 400 g bread flour; 100 g low-gluten flour; 30 g white sugar; 20 g Butter; 1 piece Egg; 5 g Dry yeast; 280 g Milk; to taste Desiccated coconut; 2 g Salt

Exclusive Coconut and Red Bean Paste Bread made with warm the milk, bread flour and low-gluten flour, baked until golden and fragrant. Perfect with tea or as a snack.

0 minNewMedium Baking Roast Sweet

Instructions

1
Pour Quen milk into the stand mixer and add 5 grams of yeast.
2
Add 400 grams of bread flour, 2 grams of salt, 100 grams of low-gluten flour, and 30 grams of sugar.
3
Add 20 grams of butter.
4
Start the dough mixing program for five minutes.
5
Then take it out, knead it into a smooth dough, and put it into a stainless steel bowl.
6
Cover with a damp cloth and ferment until it doubles in size.
7
Divide the dough into portions of 60 grams each, cover with a damp cloth, and let rest for 20 minutes.
8
Knead into a smooth dough and place it into a paper liner.
9
Mix the milk and shredded coconut together until well combined.
10
Spread a layer of coconut paste on the surface.
11
Put it in the oven to ferment until it doubles in size.
12
Place the oven at the middle rack level, set both upper and lower heat to 180 degrees, and bake for 20 minutes before taking it out. The temperature settings may vary depending on the size and brand of each oven.