Exclusive Coconut Bun
Easy and satisfying, Exclusive Coconut Bun uses high-gluten flour, egg and salt and is baked until golden and fragrant. Follow the steps for the best results.
Instructions
- 1
Mix all the ingredients for the dough except the flour, then add the flour and mix well. Cover with plastic wrap and let it rise until it doubles in size.
- 2
Knead the prepared dough to release the air, divide it into 16 small portions, shape them into dough balls, and place them on a baking tray for a second proofing.
- 3
Mix the coconut paste according to the above proportions and put it into a piping bag.
- 4
Use a piping bag to spread shredded coconut sauce in circles over the proofed dough, then bake in the oven at 160 degrees for 30 minutes.
- 5
Once it cools a bit, the surface becomes crispy.
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Ingredients
Main Ingredients
- High-gluten flour250g
- Egg1 piece
- Yeast powder3g
- Milk160g
- Desiccated coconut30g
- Egg1 piece
Seasonings
- Salt1g
- Corn oil15g
- Corn oil60g
- Powdered sugar30g