Exclusive Coconut Honey Bean Bread

Put the main ingredients for desalinated butter into the bread machine bucket and knead until the dough is elastic.

Then add the butter and salt and continue kneading until the bread machine's kneading program is finished, and the dough has doubled in size.

While the dough is resting, make the coconut topping sauce by mixing the egg liquid, corn oil, sugar, and shredded coconut until well combined.

Divide the dough into 9 equal portions, shape them into balls, and let them rest for 15 minutes.

Flatten the dough and wrap it around the sweet beans.

Place it on the baking tray with the seam side down. Brush a layer of oil on the baking tray in advance to prevent sticking.

Let it ferment in the oven until it doubles in size.

Put the coconut paste into a piping bag and squeeze it onto the surface of the bread dough.

Preheat the oven and bake on the lower rack at 150 degrees for 25 minutes.

Pay attention and observe; after surface coloring, you can cover it with a layer of aluminum foil to prevent overcooking.

Sprinkle a layer of powdered sugar on it after taking it out of the oven.

Finished product image.

Finished product image.