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Exclusive Coconut Milk Pudding
A delicate coconut pudding made from fresh coconut flesh blended into juice and set with gelatin, chilled overnight and cut into soft, fragrant, jelly-like cubes.
Instructions
- 1
Soak the gelatin sheets in water, and cut the coconut meat into cubes.
- 2
Add water and sugar to the coconut meat, and use a juicer to extract the juice.
- 3
After heating over low heat, add the gelatin sheets and let them slowly dissolve.
- 4
Pour into a container and refrigerate overnight.
- 5
Take out.
- 6
Cut into pieces.
- 7
A fresh and fragrant coconut flavor.
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Ingredients
Main Ingredients
- Coconut milk200g
- Milk300g
- Gelatin sheets15g
- Coconut meatto taste
Seasonings
- white sugar40g