Exclusive Coconut Nut Crisp

Cream the butter and sugar together using a spatula.

Add the eggs and then continue stirring.

Mix until the butter is evenly distributed and forms a flaky texture.

First, add the shredded coconut and mix evenly.

Gradually add the flour in batches and mix evenly.

Knead the dough until it is moderately soft and firm, then divide it into small portions of 25 grams each.

Roll into a ball and place it in a bowl, sprinkle with desiccated coconut and shake to coat the dough thoroughly with coconut.

Press a nut onto the round dough, flatten it, and place it on the baking tray.

Middle layer of the oven, 160 degrees, 30 minutes, pay attention to observe, should be lightly yellow in color.

Finished product image.

Finished product image.