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Exclusive Coconut Rice Balls

Exclusive Coconut Rice Balls

Playful sticky rice balls studded with goji berries, cranberries, and raisins, sweetened with sugar and rolled in shredded coconut for a chewy, colorful, kid-pleasing snack.

Instructions

  1. 1
    Step image

    First, steam the glutinous rice until cooked, or you can directly reheat leftover rice. If steaming is needed, the ratio of glutinous rice to regular rice is 2:1. To make the color of the rice more vibrant, you can add purple sweet potato or pumpkin while steaming the rice, which will make the color more beautiful.

  2. 2
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    Steamed rice, add sugar, goji berries, cranberries, or raisins. In short, any dried fruit you have at home can be added, or crushed red dates are also fine.

  3. 3
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    Then shape the rice into a round ball, and roll it in a layer of shredded coconut.

  4. 4
    Step image

    And it's done! You can shape it however you like. I used rice steamed with pumpkin, and if you use purple sweet potato, the color will be even more beautiful.

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Ingredients

Main Ingredients

  • Glutinous rice
    500g
  • leftover rice
    500g
  • Walnut kernels
    to taste
  • Raisin
    or cranberries, to taste

Seasonings

  • white sugar
    150g