
Exclusive Coffee Chocolate Lava Cookie
Exclusive Coffee Chocolate Lava Cookie brings butter, powdered sugar and cocoa powder together and is baked until golden and crisp.
Instructions
- 1

Cut the chocolate into small pieces, each weighing about 5 grams.
- 2

Put the coffee grounds into a small bowl.
- 3

Add boiling water to dissolve.
- 4

After the butter has softened, add the powdered sugar and mix well. Add one egg yolk and beat until combined, then add the next egg yolk and beat until combined.
- 5

Add the coffee liquid and mix well.
- 6

Sift in the cake flour and cocoa powder, and fold with a spatula.
- 7

Mix with your hands until it forms a dough.
- 8

Take a piece of cookie dough, each weighing 15 grams.
- 9

Roll into a ball, flatten it, and place a small piece of chocolate inside.
- 10

Seal the edges, roll into a ball, then press flat and shape into a circle.
- 11

Place them in the baking tray with spaces in between.
- 12

Place it in a preheated oven, with both top and bottom heat, at 180 degrees, and bake for about 20 minutes.
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Ingredients
Seasonings
- Butter140 g
- Powdered sugar40 g
Main Ingredients
- Cocoa powder12 g
- Egg yolk2 piece
- Coffee powder1 g
- low-gluten flour230 g
- boiling water5ml