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Exclusive Coffee Chocolate Lava Cookie

Exclusive Coffee Chocolate Lava Cookie

Exclusive Coffee Chocolate Lava Cookie brings butter, powdered sugar and cocoa powder together and is baked until golden and crisp.

Instructions

  1. 1
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    Cut the chocolate into small pieces, each weighing about 5 grams.

  2. 2
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    Put the coffee grounds into a small bowl.

  3. 3
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    Add boiling water to dissolve.

  4. 4
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    After the butter has softened, add the powdered sugar and mix well. Add one egg yolk and beat until combined, then add the next egg yolk and beat until combined.

  5. 5
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    Add the coffee liquid and mix well.

  6. 6
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    Sift in the cake flour and cocoa powder, and fold with a spatula.

  7. 7
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    Mix with your hands until it forms a dough.

  8. 8
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    Take a piece of cookie dough, each weighing 15 grams.

  9. 9
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    Roll into a ball, flatten it, and place a small piece of chocolate inside.

  10. 10
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    Seal the edges, roll into a ball, then press flat and shape into a circle.

  11. 11
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    Place them in the baking tray with spaces in between.

  12. 12
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    Place it in a preheated oven, with both top and bottom heat, at 180 degrees, and bake for about 20 minutes.

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Ingredients

Seasonings

  • Butter
    140 g
  • Powdered sugar
    40 g

Main Ingredients

  • Cocoa powder
    12 g
  • Egg yolk
    2 piece
  • Coffee powder
    1 g
  • low-gluten flour
    230 g
  • boiling water
    5ml