Exclusive Cold Brew Juice Crawfish

Name: Exclusive Cold Brew Juice Crawfish
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Crayfish; to taste Coriander; to taste Sam Cold Brew Juice; to taste Clear water

Plump crawfish are cooked briefly, chilled, then plunged into a fragrant cold soaking liquid with ginger and cilantro, delivering cool, spicy, slurp-worthy flavor.

0 minNewEasy Cold Dishes Other Mild Spicy

Instructions

1
Set the cold brew juice aside.
2
Remove the vein and stomach sac from the crayfish.
3
Then wash the crayfish clean and set aside.
4
Slice the ginger.
5
Wash an appropriate amount of cilantro and set aside.
6
Pour the cold brew into a large bowl, add an appropriate amount of water, and stir evenly.
7
Bring the water in the pot to a boil and add the ginger slices.
8
Put in the crayfish.
9
Cover and cook for about two to three minutes after boiling, then remove and rinse in cold water.
10
Put the crayfish into the bowl.
11
Add the cilantro.
12
Pour the cold brew sauce over it, cover with plastic wrap, and let it sit in the refrigerator to marinate.
13
Finished product.
14
Finished product.