Exclusive Cold Buckwheat Noodles

Name: Exclusive Cold Buckwheat Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Buckwheat noodles; to taste Shrimp; to taste Cucumber; to taste minced garlic; to taste toasted sesame seeds; to taste chili powder; to taste light soy sauce; to taste Oyster sauce; to taste dark soy sauce; to taste Salt; to taste MSG

Refreshing cold buckwheat noodles topped with blanched shrimp and cucumber, dressed with a pungent garlic-chili oil sauce laced with vinegar, soy and toasted sesame for a bright, tangy kick.

10 minNewEasy Staple Food Mix Sour Spicy

Instructions

1
Ingredients: buckwheat noodles, shrimp, shredded cucumber.
2
Add minced garlic, toasted sesame seeds, and chili powder to the bowl.
3
Pour in hot oil.
4
Add salt, MSG, two tablespoons of light soy sauce, one tablespoon of aromatic vinegar, half a tablespoon of oyster sauce, and a little dark soy sauce, then mix well.
5
Add buckwheat noodles to boiling water.
6
Add the shrimp and cook for two minutes, then remove them. Boil the buckwheat noodles until cooked, then remove them.
7
Put the cooked buckwheat noodles into cold boiled water to cool, then take them out.
8
Pour in the prepared sauce.
9
Add the shrimp and shredded cucumber.
10
Just mix well.
11
Finished product image.