Exclusive Cold Cucumber Lamb Rolls

Name: Exclusive Cold Cucumber Lamb Rolls
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 serving Lamb rolls; 1 piece Cucumber; a little Carrot; 2 tbsp Perilla Sauce; a little Salt; to taste white vinegar; to taste light soy sauce

Paper-thin hotpot lamb rolls are rinsed, chilled and piled over shredded cucumber and carrot, then brightened with perilla sauce for a surprisingly refreshing meat salad.

20 minNewMedium Cold Dishes Mix Fragrant Spicy

Instructions

1
Pour an appropriate amount of water into the pot and bring it to a boil, then add the lamb slices and blanch until cooked.
2
Rinse the surface foam with water and drain the water for later use.
3
Grate the cucumber and carrot and put them into the soup bowl.
4
Place the lamb slices.
5
Add two large spoonfuls of perilla sauce (perilla sauce tutorial is on the homepage).
6
Add an appropriate amount of salt and light soy sauce according to the actual situation to season.
7
Stir well and it is ready to eat.

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Ingredients

Main Ingredients

Lamb rolls
1 serving
Cucumber
1 piece
Carrot
a little

Seasonings

Perilla Sauce
2 tbsp
Salt
a little
white vinegar
to taste
light soy sauce
to taste